EQUIPMENT
Refurbished Taylor Equipment For Sale
ASBE started business back in 1986 by refurbishing Taylor slush machines. The founders recognized there was a need in the market for this service. They subsequently expanded the company to include the manufacturing and marketing of parts and servicing of these machines. To this day, we continue to do this as part of our business.
Not all customers can afford to buy new equipment – right? Why not consider a refurbished slush machine that is considerably less in cost? Our skilled technicians rebuild these machines from top to bottom with quality parts in our specialized shop. All refurbished units come with a warranty that we stand by.
Our refurbished Taylor units are available in two flavour or four flavour models as seen in the slideshow to the right. You can choose between an air-cooled or water-cooled unit. We have found that customers with water meters usually choose an air-cooled unit. However, some customers choose the water-cooled unit to minimize the added heat generated by an air-cooled unit especially when they are located in a smaller space. Refer to the technical specifications below to review other important information to consider in the decision-making process.
To view the refurbished Taylor machines we have available, call our office to set up an appointment. Alternatively, we can send information by e-mail. You can also refer to the FAQ section of our website for additional information.
Beverage System Planning & Design
ASBE is available to assist customers in the planning and design of functional and economical beverage systems. Good planning makes for fewer problems and better use of your budget dollars. Whether you are opening a new convenience store/restaurant, renovating an existing store/restaurant or just wanting some equipment added to your business, we can help. We will meet with you at your location to work through what is needed and provide our technical recommendations.
Installation and Start-Up
Our technicians have over 30 years of combined experience in installing and starting up various types of beverage equipment. We have installed equipment for small businesses right up to a number of national accounts across Western Canada – inclusive of small to large fountain and ice systems and a variety of slush machine makes and models. We have partnered with general contractors, plumbers and electricians onsite to ensure the proper equipment requirements are in place.
We cannot emphasize enough the importance of proper planning and preparation for an efficient, safe and successful installation of your beverage equipment. ASBE can work with you to do both the planning and complete the installation.
OTHER EQUIPMENT FOR SALE
EQUIPMENT SPECIFICATIONS
SPECIFICATIONS
345 TAYLOR FCB
2 Flavour Unit (NPR)
355 TAYLOR FCB
2 Flavour Unit (NPR)
Counter-top Model
349 TAYLOR FCB
4 Flavour Unit (NPR)
Electrical Requirements
DIMENSIONS
Height
Width
Depth
Clearance (Floor or Counter)
APPROXIMATE WEIGHT
Net
Crated
Refrigeration System
Water Pressure Requirements
Air Cooled Unit
Water Cooled Unit
Syrup & C02 System
Carbonation System
One 30 amp circuit
Single phase
One twist-lock plug
65 3/4” (167 cm)
20 7/16” (51.9 cm)
37” (93.9 cm)
6 1/4” (15.9 cm) – mounted on standard casters
550 lbs (249.5 kgs)
650 lbs (294.8 kgs)
One compressor
Minimum 25 PSI for proper operation of carbonation system
Minimum clearance of 6” (15.2 cm) around all sides for optimum performance
Water inlet and drain connections under side of base 1/2” FPT
Require two syrup pumps and one
C02 regulator
Self-contained in unit
One 30 amp circuit
Single phase
One twist-lock plug
35 1/2” (90.2 cm)
20” (50.8 cm)
37” (93.9 cm)
4” (10.2 cm) – mounted on
standard legs
435 lbs (197.3 kgs)
560 lbs (254.0 kgs)
One compressor
Minimum 25 PSI for proper operation of carbonation system
Minimum clearance of 6” (15.2 cm) around the front, left and right sides for optimum performance – no clearance needed at rear of unit
Water inlet and drain connections under side of base 1/2” FPT
Require two syrup pumps and one
C02 regulator
Remote to be located near unit – separate 110 volt required for carbonator
One 30 amp circuit
One 20 amp circuit
Single phase
Two twist-lock plugs
56 13/16” (144.3 cm)
31 3/8” (79.7 cm)
40 3/8” (102.6 cm)
6 1/4” (15.9 cm) – mounted on
standard casters
895 lbs (405.9 kgs)
955 lbs (433.2 kgs)
Two compressors
Minimum 25 PSI for proper operation of carbonation system
Minimum clearance of 6” (15.2 cm) around all sides for optimum performance
Water inlet and drain connections under side of base 1/2” FPT
Require four syrup pumps and one
C02 regulator
Self-contained in unit
ALL SEASON BEVERAGE EQUIPMENT INC (ASBE) | #4 – 3360 – 14 Avenue NE | Calgary, AB T2A 6J4
Phone: (403) 569-7311 | Toll Free: 1-800-543-6170 | Fax: (403) 569-7344 | Email: asbe@shaw.ca | Website: www.asbe.ca
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